At Lake Geneva Pie Company we put a lot of care into our fresh, handmade pies and other goodies. Enjoy our Old Fashioned Pies, whole or by the slice… dine here or carry out.

Locally sourced ingredients go into our season-fresh pies and other desserts. Carefully considered fillings made from nature’s ripe bounty and poured into hand-pinched crusts before the tempting treats are placed in our ovens. Then our near to bursting pies with golden brown crusts are placed on cooling racks until they are snatched up to be taken home or enjoyed on the spot.

Not all our pies or quiches are available are available every day. You may order any of our Pies, Cookies, Brownies, Muffins, Special Breads, Quiches, or Pot Pies for your special occasion or “Just Because” for no extra charge by calling ahead.

Lake Geneva Pie’s special pastry crust and topping recipe utilizes palm oil.

*Natural pies have apple juice, no artificial sweetener – no sugar added

Apple Crumb

Another customer favorite made with Northern Spy Apples that are baked in our special flaky crust and topped with a special crunchy topping.

Apple Pastry

The original made with Northern Spy Apples, sweetened with cinnamon and sugar, topped with our special flaky crust.

Berry Cherry Crumb

Raspberries and Montmorency Cherries topped with our crunchy hand-made topping.

Blackberry Raspberry Pastry

Full-flavored delicious berries blended to perfection and baked in our freshly made flaky crust and topped with another crust to make it double delicious.

Blueberry Crumb

Plump, sumptuous blueberries baked in our signature flaky crust and topped with the same crunchy hand-tossed topping.

Blueberry Pastry

Michigan blueberries baked in our special flaky crust and topping.

Cherry Crumb

Tart, juicy Montmorency Cherries baked in our freshly made flaky crust and topped with a crunchy hand-tossed topping.

Cherry Pastry

Our cherry pastry is stuffed with beautiful montmorency red cherries, we can barely keep it all inside the crust. There’s a good chance this slice of sweetness will become your new favorite! Vanilla ice cream isn’t necessary, but it sure will kick it up a notch.

Chocolate Cream

This rich and fudgy chocolate pie is topped with a thick fluffy layer of whipped cream.

Chocolate Pecan

As if Lake Geneva Pie Company’s pecan pie wasn’t good enough by itself, we decided to mix in some quality chocolate chips and give you something truly amazing. Pecan filling, chocolate and fresh pecans- our mouths are watering just thinking about this customer favorite.

Coconut Cream

Our delicious vanilla cream is stuffed with coconut flakes loaded into our flaky crust and topped with whipped cream.

Peach Crumb

Mouth watering sweet peaches oven-baked and topped with a crunchy hand-tossed topping.

Peach Pastry

Sliced peaches cooked to perfection in their own juice, topped with our flaky crust. Vanilla ice cream is a must with this pie.

Strawberry Rhubarb Crumb

A special blend of rest strawberries and tart rhubarb baked in our freshly made signature crust and topped with a crunchy hand-tossed topping.