Quiche's & Pot Pies
The Story of Our Pot Pies…
Our Chicken Pot Pie comes from a unique and delicious old world recipe that was given to me by a dear friend in Michigan when I was a girl. We tweaked the recipe to make it Richer and Creamer, we also added only top quality Chicken Breast. We get the most compliments on this pot pie, everyone loves it. So if you haven’t tasted it yet come on in and tell us what you think.
Beef Pot Pie
These homemade pot pies are stuffed with roast beef, carrots, green beans, cream of mushroom soup, garlic, pearl onions & spices. Topped with our homemade pie crust, and after cooking, your house will be filled with the aromas of deliciousness!
Chicken Pot Pie
A generous mixture of white meat chicken, carrots, potatoes, green beans, corn, and pearl onions, in a savory sauced baked to perfection in our hot evens, presented as a two crust pie that is simply divine.
Chicken & Broccoli Pot Pie
Generous portions of Chicken Breast and Broccoli with Cheddar and Mozzarella cheese in a creamy sauce.
6" / 9" Take & Bake Pot Pies
Chicken Pot Pie
Chicken & Broccoli Pot Pie
Beef Pot Pie
The Story of Our Quiche… The basic and unique recipe was the original recipe from the Hollenden House in Cleveland, Ohio, that featured the Internationally renowned Marie Schriver’s restaurant. It was combined with a recipe that was given to Marty by her neighbor, Mrs. Burns, for Quiche Lorraine. In doing so, the Lake geneva Pie Company has perfected a unique blend that is used as their special basic quiche recipe.
9" Quiches
House
Ham & Cheddar
Asparagus, Tomato & Mozzarella
Spinach, Tomato & Swiss
Sausage,Onion & Chipotle
Broccoli & Cheddar
STORE HOURS
Mon, Tue, Thurs, Fri -- 6:30 am - 6:00 pm
Sat -- 6:30 am to 3:00 pm
Wed & Sun: Closed
HOLIDAY HOURS
10/12 - Closed at Noon
11/27 - Closed at 3PM - All orders need to picked up by 1pm.
11/28 - 12/1 CLOSED
12/24 - Closed at 1PM - All orders need to be picked up by 12PM
12/24 - 1/5 CLOSED